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Terms to know

A small dictionary of sheep specific terms

Sheep farming comes with its own specialist terminology and vocabulary. This list of words and phrases will help you with some of the terms you might come across

  • Lamb: A young sheep that is under one year old. Lambing is the act of giving birth to a lamb.
  • Shearling: A young sheep between the January after its birth and its first two teeth (usually at 18 months).
  • Ram: A male sheep who has not been castrated, of at least 1 year old. This is also known as a tup or buck.
  • Wether: A castrated male sheep.
  • Terminal sire: A tup used on ewes (generally Mules or other cross-breeds) to breed fat lambs for slaughter. Terminal sires are usually down breeds.
  • Ewe: A female sheep. Yoe is a slang term for ewe.
  • In lamb: Pregnant.
  • Gimmer: a female sheep in her second year but before she has her first lamb.
  • Cull ewe: A ewe who is sold for meat as it is no longer fit for breeding.
  • Mule: A crossbred ewe, most often a cross between a Border or Bluefaced Leicester tup and a hill breed ewe. This is also known as a Welsh Mule (from a Welsh Mountain ewe) or a Scotch Mule if from a Blackface ewe, or other similar geographical terms. Mules usually become terminal sires to produce fat lambs.
  • Shearing: The process by which the woollen fleece of a sheep is cut off by a shearer, also known as clipping.
  • Crutching: The removal of wool from the rear end of the sheep to prevent fly-strike. This can also be done pre-tupping, and is also known as dagging.
  • Dags: Pieces of dried dung which have become stuck to the wool on the rear end of a sheep. This can lead to fly-strike.
  • Cast: An inability to regain footing, often because the sheep was lying on a hollow or hill, or has a wet/heavy fleece.
  • Down breed: A breed of sheep with short wool.
  • Dipping: The full immersion of a sheep in a chemical wash which kills external parasites. This has now been largely replaced by injectable and pour-on insecticides (see pour-ons).
  • Drenching: the process of giving sheep a liquid medicine or preparation by mouth to treat parasites and other conditions
  • Gestation period: The length of a pregnancy. In sheep, this is about 147 days.
  • Fly-strike: An infestation of blowfly maggots. This affects the wool, skin and eventually the flesh.
  • Raddle: A coloured pigment which is used to mark sheep for a number of reasons. This is also applied to a ram’s chest at tupping time in order to identify mated ewes.
  • Tupping: The mating season, or mating in sheep.
  • Rearing: the practice of raising & breeding sheep for meat, milk, wool, and other products.
  • Lameness: unable to walk correctly because of physical injury or weakness in the legs or feet.
  • Tail docking: the partial or complete removal of an animal's tail. It can be done for cosmetic reasons, to prevent injury, or for medical reasons.
  • Hogget: a sheep between 1-2 years of age. Can also refer to the meat from the animal.
  • Cade lamb: a lamb that has been orphaned or rejected by its mother and raised by hand. They are also known as poddy lambs or pet lambs.
  • Store lamb: a young sheep that is sold before being finished for slaughter, often bought to be fattened.  
  • Teg: a sheep that is two years old, or the fleece from a two-year-old sheep
  • Rousie: wool handler.